The Future of Food Is Female
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Product Details
Publisher: VWS Press
Release Date: April 5, 2022
Formats: Paperback, Ebook
ISBN: HC: 979-8-9857259-0-2; EB: 979-8-9857259-1-9
Trim: 6 x 9
Page Count: 170
Reinventing the Food System to Save the Planet
Jennifer Stojkovic
Women are fighting for a seat at the table to determine what’s on your plate.
Reforming our food system is the single most important challenge facing humanity today—and women are leading the charge. With exclusive interviews and original insights, this collection features the never-before-told stories of fifteen CEOs, venture capitalists, scientists, and trailblazers, across continents and backgrounds, who are reinventing our food system and saving the planet.
From plant-based to cell-based innovation, artificial intelligence, and policymaking, women leaders are pushing to the forefront of this growing industry and disrupting the traditional ways we produce and think about food. Their stories reveal the exciting advancements and advocacy within food tech and empower a future generation to learn, innovate, and change the world.
About the Author
Jennifer Stojkovic is a multitalented executive leader in food technology and investment, policy, and advocacy. She is the founder of Vegan Women Summit (VWS), a global platform of more than forty thousand women leaders dedicated to building a kinder, more sustainable world. In addition to this, Jennifer built her career as a leading advocate for tech policy and innovation in Silicon Valley, working with the world’s tech giants, including Google, Microsoft, Uber, and others. Jennifer is a frequent contributor to Rolling Stone, an internationally featured public speaker, and she regularly appears in national press, including the Washington Post, Bloomberg, and Politico.
Visit the author’s website at jenniferstojkovic.com
Reviews
“Stojkovic weaves together a powerful vision for a transformative future of food, as told through the eyes of women around the world. These fellow founders, scientists, and innovators provide a hopeful path for a kind, just, and safe planet for us all, and I recommend this book to anyone looking to be inspired to make a difference in this world.” —Josh Tetrick, CEO of Eat Just
“A must read to understand who and what are behind the positive changes taking root across the food industry, this book will inspire readers to see how they can help address some of the most pressing challenges facing our world today.” —Uma Valeti, MD, CEO of UPSIDE Foods